“Development of Food Clusters (Tomatoe, Date and Drinks)” within the Programme for Sustainable Innovations and Employment
This project focused on strengthening the coordination and communication between the different actors of the clusters in order to promote sustainable innovations within the SMEs and clusters and the upscaling of these technical innovations at the national and international level.
Through the development of clusters and effective management structures within the clusters, the micro, small and medium enterprises offer high quality products on the national and international markets.