The project supported food producers and processors as well as food inspection services and consumer protection organizations in enhancing their capacities towards a quality-oriented supply with food products.
Services included:
The programme assisted the Senegalese partners in their decentralisation efforts by means of a multi-level approach.
The overall objective of the programme was to improve the sustainable supply of pro-poor oriented public services, to increase citizen participation and to create a conducive environment for the economic development within the covered communities.
The objective of the project has been to support Business Development Service providers to improve their organisation, work concepts, staff qualification, and service portfolio.
The project achieved the following result:
The objective of the project “Economic and Employment Promotion” was to improve the competitiveness of small and medium-sized enterprises in selected branches and regions.
The project supported Romania’s efforts to restructure the fruit and vegetable production as well as appropriate marketing organisations in the course of the EU-entry in 2007. The services focused on efficient and larger enterprises, as well as on producer organization. The project supported the development of urban wholesale markets and the creation of a network of marketing institutions under inclusion of already existing street markets and other marketing organisations.
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