Private Sector Development in South Caucasus: Food Safety Module
All three South Caucasus countries have substantial potential for exporting food and beverages, which is not even approximately fully utilised. One reason for this is that alignment of food production and government food inspection with internationally recognised standards is still in its infancy in the three countries. Thus, improving food safety is a common field for action in all three European Neighbourhood Policy action plans, with the aim of giving new stimulus to trade in agricultural products by removing nontariff barriers.