The overall objective of the programme is to enhance citizens' health and the local economic development by improving Belarusian food safety and quality through a gradual alignment of the country's SQAM (standards, quality assurance and metrology) system with relevant EU and international regulatory and administrative practices, with the active involvement of private sector and civil society stakeholders at all stages of the process.
Start / Duration:
Third quarter of 2011
If you are interested to cooperate with us in this new upcoming tender, please send your most recent CV to
Barbara.Braun [at] afci.de
Thank you!